Gastronomic proposal - Enigma

Enigma is above all a restaurant with seasonal products, beyond the four seasons. Our menu is created month by month following the seasonal cycle of the products that we find in the markets, to which we apply all the technical knowledge we have but always at the service of the product itself.  We change our […]

Awards and Competitions Gastronomic Forum Barcelona

Gastronomic proposal - Enigma

How Albert Adrià Runs a Culinary Empire - Eater

Pop-Up Restaurant in Paris by Alain Ducasse Et Al. Predicts Future of Dining - Bloomberg

Restaurant ENIGMA Offers a Glimpse Into the Future of Gastronomy

Nub achieves its second Repsol sun and five more restaurants open with one - Tenerife Weekly News

New Food and Restaurant Trends

Fabrício Lemos and Lisiane Arouca - The Best Chef

The Roca Brothers - El Celler de Can Roca

Gastronomic proposal - Enigma