Jumbo Lump Crab Cake - Flavors Magazine: Atlanta's Dining Scene

Recipe by John C. Metz, Executive Chef, CEO and Co-Founder, Marlow’s Tavern and Sterling Culinary Management ​ Yield: 5 crab cakes 1/4cup cream cheese, softened 2tablespoons mayonnaise

meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad

Fresh Jumbo Lump Blue Crab Cakes

SouthPark Magazine - May 2015 by SouthPark Magazine - Issuu

A Modern Classic Menu – 17th South Magazine

recipes - Flavors Magazine: Atlanta's Dining Scene

25 Best Restaurants In Atlanta

Sample The Best Crab Cakes In Maryland At These 14 Restaurants

The 16 Essential Restaurants in Hollywood, Florida

Stacked with Flavor: Atlanta Restaurants Redefine the City's Sandwich Scene — Dish Around Town

These Places Have The Best Crab Cakes In Atlanta

Atlanta restaurants – Sucheta Rawal

Crab Cakes - 4 Pack

Chef aims for variety of simple pleasures

Jumbo Lump Crab Cakes - 4 Pack

Café Thirty-A's Jumbo Lump Crab Cake Recipe Serves 8 as an appetizer or 4 as an entrée 2 pounds jumbo lump crabmeat…

Easy Southern Crab Cakes Recipe