Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…

Lily Wilson - Server - Bench Brewing Company

PDF) Understanding consumers' intention to revisit bubble tea stores: An application of the theory of planned behaviour

Food Waste at Long-Term Care Facilities, a Moral Dilemma? – University of Guelph Sustainable Restaurant Project

20140206 by The Western Producer - Issuu

Make Bubble Tea Consumption More Sustainable

Reducing Plastic Waste in Restaurants - RMS Hospitality Group

Bubble tea businesses must seek alternatives to single-use plastics

PDF) SDG 12, Sustainable Consumption and the UK's Leading Retailers

Making Boba Tea Sustainable

Lily Wilson - Server - Bench Brewing Company

Burger Sustainability: A Vague Promise or a Serious Initiative? – University of Guelph Sustainable Restaurant Project

Braskem Announces REMADE Institute Grant Award for Advanced Manufacturing of Sustainable and Recyclable Multilayer Plastic Films

therovingprofessor – University of Guelph Sustainable Restaurant Project